Have you heard of Makybe Diva? Maybe you were one of the many lucky punters on those fateful Melbourne Cup days who won a pretty penny when she won? This champion Australian thoroughbred racehorse was the only horse to win three Melbourne Cup races and the only mare to win it more than once. She achieved the ...
Serves 4Recipe by Chef Lucas Glanville- www.msc.orgIngredients12 large peeled and cleaned Spencer Gulf King prawns1 bulb fennel, sliced1 red onion, sliced200g steamed kipfler potatoes (or similar)8 spears green asparagus, sliced100g steamed fine green beans1 tablespoon grain mustard60ml extra virgin olive oilJuice of 1 lemon20 ml wat...
Recipe from Matt Moran- www.mattmoran.com.auServes4INGREDIENTS2 x 1kg Live Southern Rock Lobsters 200g Salted butter, at room temperature 1 Bunch tarragon, leaves picked 2Tbs Seeded Mustard 1 lemon, zest & wedges for serving METHOD1. Pre Heat Barbecue or Grill on high heat 2. To prepare the lobster, place the live lobster into a freezer fo...
Although this Easter is unlike many before it. We would like to wish everyone a safe and healthy isolation Easter.We are looking forward to better times ahead, to celebrating good times with our family and friends once again!See you soon,Di, Danielle & Kirby 🌈
Winter in Port Lincoln, is the pot of gold you are looking for! Come and enjoy this view and many more gorgeous sights. Amazing fresh food eateries, rugged coasts, wineries, brewery, pubs, and friendly locals! Call us today to take advantage of our stay longer than 3 nights discounts on select accommodation- 0419302300 #visitportlincolnaccommodatio...
Deepwater Flathead is always a favourite either steamed, baked, pan-fried, crumbed or battered. Caught from and within the Great Australian Bight Trawl Sector. The Commonwealth catch of Deepwater Flathead is managed by quota. This means the catch of this fish by commercial fishers is restricted by weight. Commercial fishermen are required to fill i...
