Recipe from Matt Moran- www.mattmoran.com.auServes4INGREDIENTS2 x 1kg Live Southern Rock Lobsters 200g Salted butter, at room temperature 1 Bunch tarragon, leaves picked 2Tbs Seeded Mustard 1 lemon, zest & wedges for serving METHOD1. Pre Heat Barbecue or Grill on high heat 2. To prepare the lobster, place the live lobster into a freezer fo...
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