Serves 4Recipe by Chef Lucas Glanville- www.msc.orgIngredients12 large peeled and cleaned Spencer Gulf King prawns1 bulb fennel, sliced1 red onion, sliced200g steamed kipfler potatoes (or similar)8 spears green asparagus, sliced100g steamed fine green beans1 tablespoon grain mustard60ml extra virgin olive oilJuice of 1 lemon20 ml wat...
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