The Oyster- Plump Pacific & Rich Angasi The Pacific oyster industry on the Eyre Peninsula is a relatively contemporary activity. It was introduced to Tasmania in 1947 from Japan and from there to Coffin Bay in 1969. Since then it has become renowned worldwide for the quality and consistency of the oysters it produces. The Angasi Oyster; which i...
The Blacklip and Greenlip AbaloneAbalone embodies luxury in every sense- rare, exotic and delicious. The abalone harvested from the wild waters of the Eyre Peninsula are regarded as some of the finest in the world. Abalone are marine snails known worldwide for their beautiful, mother of pearl shell and their large muscular foot, a prized delicacy. ...
The Southern Bluefin Tuna (Thunnus Maccoyii) The worlds most luxurious fish, lives in the open ocean staying in the upper layer of the sea where it is warmer due to the sun and air warming the water. Quite astonishingly the Southern Blue Fin Tuna can accelerate at twice the speed of a Ferrari and has the ability swim long distances at speeds which ...
Some amazing facts provided by Rodney Fox Great White Expeditions. Book a trip and stay a little longer to enjoy our magnificent rare Australian Sealion & Eyre Peninsula. We have a great range of accommodation to choose from. The beautiful Australian sea lion (Neophoca cinerea) is the rarest sea lion, or eared seal species in the world with an ...
