PORT LINCOLN SHOW | RAVENDALE RACE COURSE | AUGUST 12, 2018 | ENTRY $ VARY The Port Lincoln Show is celebrating its 10th Year at the new grounds- Ravendale Race Course.This 1 day event allows people of all ages to showcase their skills & products from Agriculture & Forestry, Gifts & Handicrafts industries. Attractions:Beer, Cake Decorat...
FAME AWARDS | NAUTILUS ARTS CENTRE | JULY 27, 2018 | 7:15 PM | TICKETS $15- $35 | DRESS CODE- FORMAL BLACK &/OR RED OR SPOOKY A Cabaret Style awards night with the finalists in the FAME Awards Competition presented on the big screen. This years theme is SPOOKY! The show will aim to stimulate all your senses so be prepared for a Thriller of a ni...
THE FRESH FISH PLACE LONG LUNCH | SEVEN OF THE TOWN'S FAVOURITE VENUES | SUNDAY MAY 27, 2018 | 12 PM - 5 PM | Port Lincoln's Annual Food, Wine and Music Event is back for 2018! Taking place on Sunday 27th May 2018 from 12 noon - 5pm, seven of the town's favourite venues will participate, offering a limited menu showcasing the best local produ...
Recipe by Kris Bunder, Del Giorno's Ingredients1 kg Pot Ready Eyre Peninsula Blue Mussels1 medium onion, chopped1 clove crushed, garlic1 fresh red chilli, chopped1 tbsp olive oil1/2 cup Boston Bay Riesling1 cup homemade tomato sauce1 cup hand cut potato chips MethodPlace oil, garlic and chilli in a hot pan. Add drained mussels and cover with lid. C...
Recipe by- Coffin Bay Oyster Farmers Serves 2 Ingredients:2 dozen fresh- shucked Coffin Bay Oysters Oysters St. Michael1 bag Panko breadcrumbs2 eggs250 ml milk1/2 cup plain flour6 rashers bacon100 ml tomato sauce50 ml sweet chili sauce30 ml Worcestershire sauceVegetable oil Method:Remove oysters from shell and dust in flour. Place in mixture of egg...
by Chef Karen Johnston of Minniribbie Paddock A wonderful dish making the most of our local produce and seafood. Minniribbie Paddock Beef Sausages, Eyre Peninsula Blue Mussles and Spencer Gulf Prawns are combined to make this popular dish. Serves: 6- 8Ingredients:4- 6 Minniribbie Paddock "Country Kicker" beef sausages (cut in 1cm thin pieces)16 liv...