Recipe by Damien Mrdjen- Damien Mrdjen CateringIngredients:500 g local calamari, cleaned and cut into strips300 g wholemeal flour100 g lemon pepper seasoning500 ml canola oilMethod:Mix wholemeal flour with lemon pepper seasoning until combined. Add oil to pan and heat until hot. Coat calamari pieces in wholemeal flour mix. Shallow fry for approx 30...
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