THE FRESH FISH PLACE LONG LUNCH | SEVEN OF THE TOWN'S FAVOURITE VENUES | SUNDAY MAY 27, 2018 | 12 PM - 5 PM | Port Lincoln's Annual Food, Wine and Music Event is back for 2018! Taking place on Sunday 27th May 2018 from 12 noon - 5pm, seven of the town's favourite venues will participate, offering a limited menu showcasing the best local produ...
Recipe by Kris Bunder, Del Giorno's Ingredients1 kg Pot Ready Eyre Peninsula Blue Mussels1 medium onion, chopped1 clove crushed, garlic1 fresh red chilli, chopped1 tbsp olive oil1/2 cup Boston Bay Riesling1 cup homemade tomato sauce1 cup hand cut potato chips MethodPlace oil, garlic and chilli in a hot pan. Add drained mussels and cover with lid. C...
Recipe by- Coffin Bay Oyster Farmers Serves 2 Ingredients:2 dozen fresh- shucked Coffin Bay Oysters Oysters St. Michael1 bag Panko breadcrumbs2 eggs250 ml milk1/2 cup plain flour6 rashers bacon100 ml tomato sauce50 ml sweet chili sauce30 ml Worcestershire sauceVegetable oil Method:Remove oysters from shell and dust in flour. Place in mixture of egg...
by Chef Karen Johnston of Minniribbie Paddock A wonderful dish making the most of our local produce and seafood. Minniribbie Paddock Beef Sausages, Eyre Peninsula Blue Mussles and Spencer Gulf Prawns are combined to make this popular dish. Serves: 6- 8Ingredients:4- 6 Minniribbie Paddock "Country Kicker" beef sausages (cut in 1cm thin pieces)16 liv...
Recipe by Tony Ford of Boston Bay Wines Ingredients:The quality of the tuna will make or break this recipe. Inferior cuts are not suitable. Akami is preferred for this recipe.1/2 cup light soya sau let (500 grams), cut into desired length/ shape1/2 cup light soya 1/4 honey200g sesame seeds Knob of butterWasabi pasteMethod:Marinate the tuna pieces f...
Recipe by Damien Mrdjen- Damien Mrdjen Catering Ingredients:500 g local calamari, cleaned and cut into strips300 g wholemeal flour100 g lemon pepper seasoning500 ml canola oil Method:Mix wholemeal flour with lemon pepper seasoning until combined. Add oil to pan and heat until hot. Coat calamari pieces in wholemeal flour mix. Shallow fry for approx ...