Visit Port Lincoln Accommodation Blog

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A changing of hands

A changing of hands

What's on
It is with mixed emotions that I am posting this, to let you know that I have sold the business after 26 years of The Visitor Centre and then Visit Port Lincoln Accommodation. Some of you have been with me throughout the whole journey! I went th...rough some very challenging times over the years but kept going and I am very proud of my efforts in... More
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Adelaide to Port Lincoln Yacht Race & Regatta

Adelaide to Port Lincoln Yacht Race & Regatta

Accommodation
​South Australia's premier ocean racing event. 35-50 boats leave Outer Harbour on Friday to compete in a 156 nautical mile race that takes them south west to Marion Reef at the foot of York Peninsula along the foot to the spectacular Cape Spencer the...n North West past Wedge and Thistle Islands and Dangerous Reef to the welcome of Port Lincoln nestle... More
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MGA Insurance Group Port Lincoln Cup 2022

MGA Insurance Group Port Lincoln Cup 2022

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There's a reason why The Port Lincoln Cup is the premier feature event on the Eyre Peninsula sporting calendar!There is nothing like the LIVE action of trackside racing, the sound of thunder as the racehorses sprint to the finish line - the ground tr...embles and the crowd roars!With the amazing array of colours, the racegoers dressed in their finest,... More
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Port Lincoln's link to Melbourne Cup

Port Lincoln's link to Melbourne Cup

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Have you heard of Makybe Diva? Maybe you were one of the many lucky punters on those fateful Melbourne Cup days who won a pretty penny when she won? This champion Australian thoroughbred racehorse was the only horse to w...in three Melbourne Cup races and the only mare to win it more than once. She achieved the ... More
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Seared Spencer Gulf King Prawns with green vegetables and lemon mustard dressing

Seared Spencer Gulf King Prawns with green vegetables and lemon mustard dressing

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Serves 4Recipe by Chef Lucas Glanville- www.msc.orgIngredients12 large peeled and cleaned Spencer Gulf King prawns1 bulb fennel, sliced1 red onion, sliced200g steamed kipfler potatoes (or similar)8 spears green asparagus, sliced100g st...eamed fine green beans1 tablespoon grain mustard60ml extra virgin olive oilJuice of 1 lemon20 ml wat... More
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BBQ SOUTHERN ROCK LOBSTER, TARRAGON AND MUSTARD BUTTER

BBQ SOUTHERN ROCK LOBSTER, TARRAGON AND MUSTARD BUTTER

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Recipe from Matt Moran- www.mattmoran.com.auServes4INGREDIENTS2 x 1kg Live Southern Rock Lobsters 200g Salted butter, at room temperature 1 Bunch tarragon, leaves picked 2Tbs Seeded Mustard 1 lemon, zest & wedges for serving METHOD1. Pre Hea...t Barbecue or Grill on high heat 2. To prepare the lobster, place the live lobster into a freezer fo... More
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The famous Tunarama Tuna Toss!

The famous Tunarama Tuna Toss!

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​The highlight of the Festival is the famous Tuna Toss competition. 'Have a go' at tossing a tuna for your chance to win the Tuna Toss World Championship. Competitors travel from around the globe to see who can throw these 10 kg fish the farthest. Wi...th big cash rewards and a unique trophy, this is one item for anyone's bucket list. Held in the... More
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Sorry not sorry! Coffin Bay Oysters

Sorry not sorry! Coffin Bay Oysters

What's on
A recent report by Nina Karnikowski from Traveller.com.au, has stated after tasting Coffin Bay Oysters you will not be able to taste another from else where without comparing the two and longing to have another Coffin Bay Oyster instead.Rea...d the full story here: http://www.traveller.com.au/oyster-tasting-coffin-bay-h1a0ox?fbclid=IwAR... More
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Have you heard of Ken Martin?

Have you heard of Ken Martin?

What's on Accommodation
He is the master behind our amazing bronze sculpture of the famous Makybe Diva! This was Ken Martin's first piece of public art. Makybe Diva was unveiled 30th October 2006 to commemorate her achievements as one of the greatest racehorses in Australia...n history.The latest bronze sculpture to grace our foreshore is the Tuna Poler- Unveiled on the 28th... More
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From The Fresh Fish Place

From The Fresh Fish Place

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Deepwater Flathead is always a favourite either steamed, baked, pan-fried, crumbed or battered.Caught from and within the Great Australian Bight Trawl Sector. The Commonwealth catch of Deepwater Flathead is managed by quota. This means the catch of t...his fish by commercial fishers is restricted by weight.Commercial fishermen are required to fill in ... More
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Kirby
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Eyre Peninsula Mussel Pot

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Eyre Peninsula Mussel Pot
Recipe by Kris Bunder, Del Giorno'sIngredients1 kg Pot Ready Eyre Peninsula Blue Mussels1 medium onion, chopped1 clove crushed, garlic1 fresh red chilli, chopped1 tbsp olive oil1/2 cup Boston Bay Riesling1 cup homemade tomato sauce1 cup hand cut potato chipsMethodPlace oil, garlic and chilli in a hot pan. Add drained mussels and cover with lid. Coo...
Kirby
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Oysters 2 Ways

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Oysters 2 Ways
Recipe by- Coffin Bay Oyster FarmersServes 2Ingredients:2 dozen fresh- shucked Coffin Bay OystersOysters St. Michael1 bag Panko breadcrumbs2 eggs250 ml milk1/2 cup plain flour6 rashers bacon100 ml tomato sauce50 ml sweet chili sauce30 ml Worcestershire sauceVegetable oilMethod:Remove oysters from shell and dust in flour. Place in mixture of eggs an...
Kirby
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Paddock Paella

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Paddock Paella
by Chef Karen Johnston of Minniribbie PaddockA wonderful dish making the most of our local produce and seafood. Minniribbie Paddock Beef Sausages, Eyre Peninsula Blue Mussles and Spencer Gulf Prawns are combined to make this popular dish.Serves: 6- 8Ingredients:4- 6 Minniribbie Paddock "Country Kicker" beef sausages (cut in 1cm thin pieces)16 live ...
Kirby
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Seared Sashimi Tuna

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Seared Sashimi Tuna
Recipe by Tony Ford of Boston Bay WinesIngredients:The quality of the tuna will make or break this recipe. Inferior cuts are not suitable. Akami is preferred for this recipe.1/2 cup light soya sau let (500 grams), cut into desired length/ shape1/2 cup light soya 1/4 honey200g sesame seeds Knob of butterWasabi pasteMethod:Marinate the tuna pieces fo...
Kirby
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Lemon Pepper Calamari

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Lemon Pepper Calamari
Recipe by Damien Mrdjen- Damien Mrdjen CateringIngredients:500 g local calamari, cleaned and cut into strips300 g wholemeal flour100 g lemon pepper seasoning500 ml canola oilMethod:Mix wholemeal flour with lemon pepper seasoning until combined. Add oil to pan and heat until hot. Coat calamari pieces in wholemeal flour mix. Shallow fry for approx 30...
Kirby
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Spencer Gulf King Prawns Salad

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Spencer Gulf King Prawns Salad
with fresh peas, grilled asparagus, blood orange, balsamic onions and almond dressingBy Dennis Leslie, Chef at Adelaide OvalIndredients800 g Spencer Gulf King Prawns1 bunch asparagus400 g fresh peas6 blood oranges3 red onions100 ml balsamic200 g fresh rocket leaf6 tbsp Harding's Almonds PasteExtra Virgin olive oilSea salt and pepperMethodPreheat ov...
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