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2018 FAME Awards

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2018 FAME Awards
FAME AWARDS | NAUTILUS ARTS CENTRE | JULY 27, 2018 | 7:15 PM | TICKETS $15- $35 | DRESS CODE- FORMAL BLACK &/OR RED OR SPOOKYA Cabaret Style awards night with the finalists in the FAME Awards Competition presented on the big screen.This years theme is SPOOKY! The show will aim to stimulate all your senses so be prepared for a Thriller of a nigh...
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Winter In Port Lincoln

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Winter In Port Lincoln
​The winter sun is shining, the fields are green and the sights are waiting for you to explore.If you enjoy walking, tasting wine at one of our local wineries, beer at our craft brewery, fresh local seafood in Port Lincoln or oysters in Coffin Bay, cruising the Bay or fishing for our winter Whiting- well now is the time to visit.You can just r...
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The Fresh Fish Place Long Lunch

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The Fresh Fish Place Long Lunch
THE FRESH FISH PLACE LONG LUNCH | SEVEN OF THE TOWN'S FAVOURITE VENUES | SUNDAY MAY 27, 2018 | 12 PM - 5 PM | Port Lincoln's Annual Food, Wine and Music Event is back for 2018!Taking place on Sunday 27th May 2018 from 12 noon - 5pm, seven of the town's favourite venues will participate, offering a limited menu showcasing the best local produce...
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Eyre Peninsula Mussel Pot

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Eyre Peninsula Mussel Pot
Recipe by Kris Bunder, Del Giorno'sIngredients1 kg Pot Ready Eyre Peninsula Blue Mussels1 medium onion, chopped1 clove crushed, garlic1 fresh red chilli, chopped1 tbsp olive oil1/2 cup Boston Bay Riesling1 cup homemade tomato sauce1 cup hand cut potato chipsMethodPlace oil, garlic and chilli in a hot pan. Add drained mussels and cover with lid. Coo...
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Oysters 2 Ways

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Oysters 2 Ways
Recipe by- Coffin Bay Oyster FarmersServes 2Ingredients:2 dozen fresh- shucked Coffin Bay OystersOysters St. Michael1 bag Panko breadcrumbs2 eggs250 ml milk1/2 cup plain flour6 rashers bacon100 ml tomato sauce50 ml sweet chili sauce30 ml Worcestershire sauceVegetable oilMethod:Remove oysters from shell and dust in flour. Place in mixture of eggs an...
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Paddock Paella

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Paddock Paella
by Chef Karen Johnston of Minniribbie PaddockA wonderful dish making the most of our local produce and seafood. Minniribbie Paddock Beef Sausages, Eyre Peninsula Blue Mussles and Spencer Gulf Prawns are combined to make this popular dish.Serves: 6- 8Ingredients:4- 6 Minniribbie Paddock "Country Kicker" beef sausages (cut in 1cm thin pieces)16 live ...
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