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From The Fresh Fish Place

From The Fresh Fish Place
Deepwater Flathead is always a favourite either steamed, baked, pan-fried, crumbed or battered.Caught from and within the Great Australian Bight Trawl Sector. The Commonwealth catch of Deepwater Flathead is managed by quota. This means the catch of this fish by commercial fishers is restricted by weight.Commercial fishermen are required to fill in ...
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Eyre Peninsula Mussel Pot

Eyre Peninsula Mussel Pot
Recipe by Kris Bunder, Del Giorno'sIngredients1 kg Pot Ready Eyre Peninsula Blue Mussels1 medium onion, chopped1 clove crushed, garlic1 fresh red chilli, chopped1 tbsp olive oil1/2 cup Boston Bay Riesling1 cup homemade tomato sauce1 cup hand cut potato chipsMethodPlace oil, garlic and chilli in a hot pan. Add drained mussels and cover with lid. Coo...
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Oysters 2 Ways

Oysters 2 Ways
Recipe by- Coffin Bay Oyster FarmersServes 2Ingredients:2 dozen fresh- shucked Coffin Bay OystersOysters St. Michael1 bag Panko breadcrumbs2 eggs250 ml milk1/2 cup plain flour6 rashers bacon100 ml tomato sauce50 ml sweet chili sauce30 ml Worcestershire sauceVegetable oilMethod:Remove oysters from shell and dust in flour. Place in mixture of eggs an...
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Paddock Paella

Paddock Paella
by Chef Karen Johnston of Minniribbie PaddockA wonderful dish making the most of our local produce and seafood. Minniribbie Paddock Beef Sausages, Eyre Peninsula Blue Mussles and Spencer Gulf Prawns are combined to make this popular dish.Serves: 6- 8Ingredients:4- 6 Minniribbie Paddock "Country Kicker" beef sausages (cut in 1cm thin pieces)16 live ...
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Seared Sashimi Tuna

Seared Sashimi Tuna
Recipe by Tony Ford of Boston Bay WinesIngredients:The quality of the tuna will make or break this recipe. Inferior cuts are not suitable. Akami is preferred for this recipe.1/2 cup light soya sau let (500 grams), cut into desired length/ shape1/2 cup light soya 1/4 honey200g sesame seeds Knob of butterWasabi pasteMethod:Marinate the tuna pieces fo...
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