Visit Port Lincoln Accommodation Blog
Find out the best of what our destination has to offer.
NEW YEAR PARTY | CARAVAN MESSIAH | HOTEL BOSTON | MONDAY DECEMBER 31, 2018 | 8:30 PM - LATE |Let us personally book your accommodation by calling us on 0419302300 or look and book online: www.visitportlincolnaccommodation.net.au#visitportlincolnaccom...modation #newyearparty #caravanmessiah#hotelboston #seeportlincoln #seethebestofsouthaustralia More
| And The Rebel | Monday December 31, 2018 | 7 PM - 2 AM |Who doesn't love kicking it old skool?Let's face it - NYE is always overrated, underwhelming and gosh darn expensive. House parties are the new black.Why don't you let us take care of the Hous...e Party Vibes without breaking the bank, whilst still being able to wake up the next morning without... More
Port Lincoln Foreshore | Saturday December 29, 2018 | 7:45 AM for an 8 AM start |ITS A TAKEOVER!!The kids of Port Lincoln parkrun are taking the reins and hosting the first KIDS RULE parkrun for Port Lincoln.Join Parkrun at 7:45 for an 8am start... and support the kids as they fill every volunteer role and run the final parkrun of 2018.The event ... More
Sharky's- Port Lincoln Hotel | Monday December 31, 2018 | 6 PM Until Late |Take the family to the NYE Big Bash Family Fun in Sharkys!Watch all the action between Adelaide Strikers v Sydney Thunder- LIVE & LOUDKIDS very welcome, with giant family ...games & Adelaide Strikers giveaways plus meal and drink specials!Let us personally help you to b... More
Did you know we offer accommodation where you can holiday with your dog! Bring their comfiest bed, some of their favourite toys, throw in their lead, pack their food & bring their towel so they can enjoy the great number of our magnific...ent beaches with pure white sand! We have fur-bulous walking trails where your pup can get... More
If you are holidaying in Port Lincoln these school holidays there are plenty of fun activities for the kids to join in. If you haven't booked your accommodation yet- please keep checking out our local booking site or call us on 0419302300, for t...he best friendly local booking agents assistance.#visitportlincolnaccommodation #schoolholidayf... More
What a lovely time of the year to stay in Port Lincoln while the fields are green, the coast is wild and the crowds are few. Take a walk in our beautiful National Parks, see Koalas & birds in the wonderful setting of Mikirra Station, go surf...ing at Fishery Bay, ride the segways or feed the animals at Glenforest Animal Park, go fishing or en... More
Recipe by Kris Bunder, Del Giorno'sIngredients1 kg Pot Ready Eyre Peninsula Blue Mussels1 medium onion, chopped1 clove crushed, garlic1 fresh red chilli, chopped1 tbsp olive oil1/2 cup Boston Bay Riesling1 cup homemade tomato sauce1 cup hand cut pota...to chipsMethodPlace oil, garlic and chilli in a hot pan. Add drained mussels and cover with lid. Coo... More
Recipe by- Coffin Bay Oyster FarmersServes 2Ingredients:2 dozen fresh- shucked Coffin Bay OystersOysters St. Michael1 bag Panko breadcrumbs2 eggs250 ml milk1/2 cup plain flour6 rashers bacon100 ml tomato sauce50 ml sweet chili sauce30 ml Worcestershi...re sauceVegetable oilMethod:Remove oysters from shell and dust in flour. Place in mixture of eggs an... More
by Chef Karen Johnston of Minniribbie PaddockA wonderful dish making the most of our local produce and seafood. Minniribbie Paddock Beef Sausages, Eyre Peninsula Blue Mussles and Spencer Gulf Prawns are combined to make this popular dish.Serves: 6- 8...Ingredients:4- 6 Minniribbie Paddock "Country Kicker" beef sausages (cut in 1cm thin pieces)16 live ... More
The winter sun is shining, the fields are green and the sights are waiting for you to explore.If you enjoy walking, tasting wine at one of our local wineries, beer at our craft brewery, fresh local seafood in Port Lincoln or oysters in Coffin Bay, cruising the Bay or fishing for our winter Whiting- well now is the time to visit.You can just r...
Recipe by Tony Ford of Boston Bay WinesIngredients:The quality of the tuna will make or break this recipe. Inferior cuts are not suitable. Akami is preferred for this recipe.1/2 cup light soya sau let (500 grams), cut into desired length/ shape1/2 cup light soya 1/4 honey200g sesame seeds Knob of butterWasabi pasteMethod:Marinate the tuna pieces fo...