Visit Port Lincoln Accommodation Blog

Find out the best of what our destination has to offer.

The Fresh Fish Place Long Lunch

The Fresh Fish Place Long Lunch
THE FRESH FISH PLACE LONG LUNCH | SEVEN OF THE TOWN'S FAVOURITE VENUES | SUNDAY MAY 27, 2018 | 12 PM - 5 PM | Port Lincoln's Annual Food, Wine and Music Event is back for 2018!Taking place on Sunday 27th May 2018 from 12 noon - 5pm, seven of the town's favourite venues will participate, offering a limited menu showcasing the best local produce...

Lemon Pepper Calamari

Lemon Pepper Calamari
Recipe by Damien Mrdjen- Damien Mrdjen CateringIngredients:500 g local calamari, cleaned and cut into strips300 g wholemeal flour100 g lemon pepper seasoning500 ml canola oilMethod:Mix wholemeal flour with lemon pepper seasoning until combined. Add oil to pan and heat until hot. Coat calamari pieces in wholemeal flour mix. Shallow fry for approx 30...

Spencer Gulf King Prawns Salad

Spencer Gulf King Prawns Salad
with fresh peas, grilled asparagus, blood orange, balsamic onions and almond dressingBy Dennis Leslie, Chef at Adelaide OvalIndredients800 g Spencer Gulf King Prawns1 bunch asparagus400 g fresh peas6 blood oranges3 red onions100 ml balsamic200 g fresh rocket leaf6 tbsp Harding's Almonds PasteExtra Virgin olive oilSea salt and pepperMethodPreheat ov...

Get to know our Seafood!

Get to know our Seafood!
The SnapperAlthough actually a bream, the common name 'snapper' was given to this fish by Captain James Cook on his voyage through Australia in 1770.He mistook it for a member of the true snapper family Lutjanidae, a group of fish with which he had become familiar in American waters. Although he mistook the fish, he spelled the name correctly, in S...

Get to know our Seafood!

Get to know our Seafood!
The Southern CalamariCalamari is the term applied to a range of both domestic and imported squids, however, the trade refer to the premium squid from the Eyre Peninsula as Southern Calamari- it is truly unique amoungst squids with a flavour and texture like no other.The Southern Calamari are found en mass at the bottom of the Eyre Peninsula, with s...
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Get to know our Seafood!

Get to know our Seafood!
The Blue MusselBoston Bay as a farming region is like Barossa Valley is wine- mix of perfect growing conditions ans best in class farming producing a consistent, high quality product.Three times the size of Sydney Harbour, Boston Bay is where the desert meets the sea, an area of coastal savannah and spectacular rugged seas.The mussel farming indust...

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