Visit Port Lincoln Accommodation Blog
Find out the best of what our destination has to offer.
The kids are back at school, so time for a hassle free holiday in Port Lincoln! The summer weather is still blessing our amazing white sandy beaches, the sea lion colony are waiting to say hi and the local eateries are on standby to blow your socks ...off with the taste of local produce!Let us help you book the ideal accommodation for you! Call us on... More
Why not check it out now online? For all the best information on what to do while you are exploring our gorgeous region, check out the Port Lincoln Visitor Guide!https://portlincoln.partica.online/port-lincoln-visitor-guide/201920-guide/flipbook/1/#v...isitportlincolnaccommodation#portlincolnvisitorguide #seeportlincoln #portlincoln#seethebestofsoutha... More
Did you know we offer accommodation where you can holiday with your dog! Bring their comfiest bed, some of their favourite toys, throw in their lead, pack their food & bring their towel so they can enjoy the great number of our magnific...ent beaches with pure white sand! We have fur-bulous walking trails where your pup can get... More
Recipe by Kris Bunder, Del Giorno'sIngredients1 kg Pot Ready Eyre Peninsula Blue Mussels1 medium onion, chopped1 clove crushed, garlic1 fresh red chilli, chopped1 tbsp olive oil1/2 cup Boston Bay Riesling1 cup homemade tomato sauce1 cup hand cut pota...to chipsMethodPlace oil, garlic and chilli in a hot pan. Add drained mussels and cover with lid. Coo... More
Recipe by- Coffin Bay Oyster FarmersServes 2Ingredients:2 dozen fresh- shucked Coffin Bay OystersOysters St. Michael1 bag Panko breadcrumbs2 eggs250 ml milk1/2 cup plain flour6 rashers bacon100 ml tomato sauce50 ml sweet chili sauce30 ml Worcestershi...re sauceVegetable oilMethod:Remove oysters from shell and dust in flour. Place in mixture of eggs an... More
by Chef Karen Johnston of Minniribbie PaddockA wonderful dish making the most of our local produce and seafood. Minniribbie Paddock Beef Sausages, Eyre Peninsula Blue Mussles and Spencer Gulf Prawns are combined to make this popular dish.Serves: 6- 8...Ingredients:4- 6 Minniribbie Paddock "Country Kicker" beef sausages (cut in 1cm thin pieces)16 live ... More
Recipe by Tony Ford of Boston Bay WinesIngredients:The quality of the tuna will make or break this recipe. Inferior cuts are not suitable. Akami is preferred for this recipe.1/2 cup light soya sau let (500 grams), cut into desired length/ shape1/2 cu...p light soya 1/4 honey200g sesame seeds Knob of butterWasabi pasteMethod:Marinate the tuna pieces fo... More
Boston Bay is one of South Australia's most beautiful bays and deep water harbors, it is three times the size of Sydney Harbour. Sitting on the edge of the Bay is the township of Port Lincoln, and sitting in between the town and the Bay is a wal...king trail known as Parnkalla Trail.Photo: Di Dennis- Sign near Shelley BeachThe trail was named aft... More
The Blue MusselBoston Bay as a farming region is like Barossa Valley is wine- mix of perfect growing conditions ans best in class farming producing a consistent, high quality product.Three times the size of Sydney Harbour, Boston Bay is where the des...ert meets the sea, an area of coastal savannah and spectacular rugged seas.The mussel farming indust... More
We are excited to announce that we have a made a few improvements to our website. Our aim is to spread the word about our local accommodation booking service. We now have a link from our site to review our service which can be done by anyone we have ...helped or any of our property owners. Or you may like to put a review about your stay in one of our ... More
The winter sun is shining, the fields are green and the sights are waiting for you to explore.If you enjoy walking, tasting wine at one of our local wineries, beer at our craft brewery, fresh local seafood in Port Lincoln or oysters in Coffin Bay, cruising the Bay or fishing for our winter Whiting- well now is the time to visit.You can just r...