Visit Port Lincoln Accommodation Blog
Find out the best of what our destination has to offer.
EYRE PENINSULA WEDDING EXPO | NAUTILUS ARTS CENTRE | SUNDAY AUGUST 26, 2018 | 11 AM - 4 PM | TICKETS $15Head along to a day full of amazing local wedding and event inspiration in beautiful Port Lincoln.The Eyre Peninsula Wedding Expo is your one stop... shop for all your wedding and event requirements including Cakes, Caterers, Celebrants, Decorators,... More
PORT LINCOLN SHOW | RAVENDALE RACE COURSE | AUGUST 12, 2018 | ENTRY $ VARYThe Port Lincoln Show is celebrating its 10th Year at the new grounds- Ravendale Race Course.This 1 day event allows people of all ages to showcase their skills & products ...from Agriculture & Forestry, Gifts & Handicrafts industries.Attractions:Beer, Cake Decoratin... More
The winter sun is shining, the fields are green and the sights are waiting for you to explore.If you enjoy walking, tasting wine at one of our local wineries, beer at our craft brewery, fresh local seafood in Port Lincoln or oysters in Coffin B...ay, cruising the Bay or fishing for our winter Whiting- well now is the time to visit.You can just r... More
Recipe by Kris Bunder, Del Giorno'sIngredients1 kg Pot Ready Eyre Peninsula Blue Mussels1 medium onion, chopped1 clove crushed, garlic1 fresh red chilli, chopped1 tbsp olive oil1/2 cup Boston Bay Riesling1 cup homemade tomato sauce1 cup hand cut pota...to chipsMethodPlace oil, garlic and chilli in a hot pan. Add drained mussels and cover with lid. Coo... More
by Chef Karen Johnston of Minniribbie PaddockA wonderful dish making the most of our local produce and seafood. Minniribbie Paddock Beef Sausages, Eyre Peninsula Blue Mussles and Spencer Gulf Prawns are combined to make this popular dish.Serves: 6- 8...Ingredients:4- 6 Minniribbie Paddock "Country Kicker" beef sausages (cut in 1cm thin pieces)16 live ... More
Boston Bay is one of South Australia's most beautiful bays and deep water harbors, it is three times the size of Sydney Harbour. Sitting on the edge of the Bay is the township of Port Lincoln, and sitting in between the town and the Bay is a wal...king trail known as Parnkalla Trail.Photo: Di Dennis- Sign near Shelley BeachThe trail was named aft... More
The Blue MusselBoston Bay as a farming region is like Barossa Valley is wine- mix of perfect growing conditions ans best in class farming producing a consistent, high quality product.Three times the size of Sydney Harbour, Boston Bay is where the des...ert meets the sea, an area of coastal savannah and spectacular rugged seas.The mussel farming indust... More
We are excited to announce that we have a made a few improvements to our website. Our aim is to spread the word about our local accommodation booking service. We now have a link from our site to review our service which can be done by anyone we have ...helped or any of our property owners. Or you may like to put a review about your stay in one of our ... More
Villa By The Sea, is over 100 years old and in excellent condition. The fully equipped kitchen has all European appliances, including dishwasher and gas stove. The pantry has essentials including tea and coffee for your convenience.A new washing mach...ine is in the laundry. The house is supplied by filtered rainwater. Open plan living, kitchen and di... More
Tunarama 2018 fireworks, captured over looking Boston Bay towards the town jetty & grain silos.The Tunarama Festival began in 1962 as a celebration of the largest fishery in Australia. It combines many local traditions and festive event...s into the Australia Day long weekend each year. The Port Lincoln foreshore lawns and beautiful beac... More
Recipe by- Coffin Bay Oyster FarmersServes 2Ingredients:2 dozen fresh- shucked Coffin Bay OystersOysters St. Michael1 bag Panko breadcrumbs2 eggs250 ml milk1/2 cup plain flour6 rashers bacon100 ml tomato sauce50 ml sweet chili sauce30 ml Worcestershire sauceVegetable oilMethod:Remove oysters from shell and dust in flour. Place in mixture of eggs an...
Recipe by Tony Ford of Boston Bay WinesIngredients:The quality of the tuna will make or break this recipe. Inferior cuts are not suitable. Akami is preferred for this recipe.1/2 cup light soya sau let (500 grams), cut into desired length/ shape1/2 cup light soya 1/4 honey200g sesame seeds Knob of butterWasabi pasteMethod:Marinate the tuna pieces fo...
Recipe by Damien Mrdjen- Damien Mrdjen CateringIngredients:500 g local calamari, cleaned and cut into strips300 g wholemeal flour100 g lemon pepper seasoning500 ml canola oilMethod:Mix wholemeal flour with lemon pepper seasoning until combined. Add oil to pan and heat until hot. Coat calamari pieces in wholemeal flour mix. Shallow fry for approx 30...
with fresh peas, grilled asparagus, blood orange, balsamic onions and almond dressingBy Dennis Leslie, Chef at Adelaide OvalIndredients800 g Spencer Gulf King Prawns1 bunch asparagus400 g fresh peas6 blood oranges3 red onions100 ml balsamic200 g fresh rocket leaf6 tbsp Harding's Almonds PasteExtra Virgin olive oilSea salt and pepperMethodPreheat ov...